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Homepage
Food
Lifestyle
People
Commercial
Fine Art
'Artists Among Us'
Black & White Series
Client Proofs
ssp-L&S-040525
ssp-TomC-Proofs-032625
St.Simons-Darien
ssp-CG-scenes
ssp-B&W-Art
Contact
Share
Carrots detail
Rabbit entree at Stellas Southern Brasserie in Greenville, SC
Tuna Tacos photographed at Euphoria Wine Food and Music Festival...
Pickled okra
Flank Steak and tomato salad entree at The Lazy Goat restaurant...
Trout entree by chef Gregory McPhee photographed of the Anchorage...
Chocolate chip cookies photographed in Sevierville, Tennessee for Classic Cookie...
Ice cream cake dessert dish by chef Teryi Youngblood Musolf...
Grillades and grits entree prepared by chef Rodney Freidank photographed...
Barbecue spread for Rawle Murdy Associates for TEC Grills in...
Gazpacho soup at the Lazy Goat restaurant in Greenville, South...
Rabbit dish prepared by chef Spencer Thomson at Devereauxs in Greenville,...
Fried Green Tomatoes and asparagus
Asparagus
Ham and pepperoni pizza by Coastal Crust Pizza
Truffle Pommes Frites for the Lazy Goat restaurant in Greenville, South...
Heirloom tomatoes and basil photographed in South Carolina
Honey dripped southern fried chicken for Sobys New South Cuisine cookbook...
Heirloom Tomatoes with black eyed pea relish for Sobys New South...
Cookies dessert dish for the Lazy Goat restaurant in Greenville, South...
Chocolate chip cookie dough still life photographed for Classic Cookie...
Chocolate chip cookies and ice cream shake for Classic Cookie...
Bacon, scrambled eggs, and biscuits photographed on Sullivans Island, South...
Chef Rodney Freidank rolling gnocchi at Sobys in Greenville, South...
Oyster dish at Nose Dive restaurant in Greenville, South Carolina...
Eggs and Bacon appetizer at Stellas Southern Brasserie by Chef...
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